Buffalo Chicken in the Slow Cooker
18 oz raw boneless, skinless chicken breasts (yields 12 oz cooked) 1/4 cup Frank’s Hot Wing Sauce (4 Condiments)
2 tbsp light butter, melted
Combine hot wing sauce and butter in a slow cooker. Add chicken breasts and toss to coat in sauce. Cook on low for 4 to 6 hours. Shred chicken in the pot (optional).
Makes 2 servings
1 Healthy Fat