Ingredients:

• 12 oz Jennie-o turkey sausage sliced

• 28 oz Cooked Shrimp

• 3 cup Yellow Squash sliced

• 3 cup Zucchini sliced

• 2 cup Red Bell Peppers chopped

• 1 cup Asparagus

• 1/2 tsp Black Pepper

• 1/4 tsp Salt

• 2 tbsp Cajun Seasoning

• 2 tbsp Olive Oil

• 1 stalk Fresh Parsley (optional)*

 Directions:

1. In a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until coated.

2. In a large skillet on medium high heat, add the shrimp, sausage and vegetable mixture. Cook for about 5-7 minutes until the vegetables are tender and the shrimp is pink.

3. Garnish with fresh parsley, optional.

Yield: 6 Servings

Per Serving: 1 LEAN, 1 HEALTHY FAT, 3 GREEN, 2 1/3 CONDIMENTS