Ingredients: 

• 1 1/2 pound ground turkey

• 12 ounces shredded cabbage

• 4 cloves garlic, minced

• 1 tsp ginger, minced

• 1/3 cup soy sauce

• 1 tbsp. seseame oil

• 1/3 cup green onions, for garnish

• Sirachia, for garnish

Directions:

1. In a small bowl, combine garlic, ginger, and soy sauce. Set aside until ready to use.

2. In a large skilltet, brown the turkey over medium-high heat.

3. Add the shredded cabbage and stir to combine.

4. Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.

5. Garnish with onions, Sirachia, or seseme seeds, if you like.

Yield: 3 servings